Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
97 Jobs Found for The Boars Head in Hackney
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishesAs a Head Chef, you will oversee the daily operations of the kitchen while collaborating with t...
Head Chef Are you passionate about Italian cuisine? Do you have the creativity and expertise to lead a kitchen that serves authentic, fine Italian dishes? If so, we want to hear from you. About Our Client: Our client is an established restaurant group with various locations across London, known for delivering the finest, authentic Italian cuisine. ...
Join our client's passionate team at one of the most prolific Steakhouses in London as the Head Chef. The steakhouse is a renowned destination for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to 60,000 and is looking for someone who can provide guests with a memorable d...
Head Chef Are you passionate about Italian cuisine? Do you have the creativity and expertise to lead a kitchen that serves authentic, fine Italian dishes? If so, we want to hear from you. About Our Client: Our client is an established restaurant group with various locations across London, known for delivering the finest, authentic Italian cuisine. ...
Overview: Join our esteemed team at Claude Bosi at Bibendum, a distinguished 2 Michelin star restaurant celebrated for its innovative French cuisine and exceptional dining experience. We are seeking a dedicated and passionate Head Waiter to lead our front-of-house team, ensuring impeccable service that reflects our commitment to excellence click ...
Join our client's passionate team at one of the most prolific Steakhouses in London as the Head Chef. The steakhouse is a renowned destination for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to £60,000 and is looking for someone who can provide guests with a memorable ...
Position:** Head Chef **Location:** Various locations across London **Salary:** Salaries range from £40,000 - £50,000 + Bonus Our client, a leading hospitality group with various venues across London, they are seeking passionate and creative Head Chefs for modern British gastro pubs and venues. Many being recently refurbished offer a warm local ...
NEW OPENING. NO DOUBLES. GREAT INGREDIENTS. NEIGHBOURHOOD GEM. BRITISH/ITALIAN CLASSICS.What youll get from it?Up to £55,000.Be a key part of this new opening.Work/life balance.No doubles!Quality cooking. No frills.Who are they?An independent operator has established two successful businesses in London Fields click apply for full job details
Head Chef We are currently seeking a Head Chef for a stunning, full-table service restaurant concept known for its exceptional menu and dining experience. Benefits of Head Chef: clear career progression pathwork-life balance50% staff discount50% friends and family discountfree meal on shiftwagestream - access to wages earlycompany pension scheme...
Head Chef– Michelin Star Opportunity Location: Central London Annual salary: £51,000 Join an exceptional Michelin-starred kitchen in the heart of London and seize the chance to make your mark on the culinary world! We're seeking an experienced Head Chef (5+ years) to lead a dynamic team with responsibility for costings, rota management, menu creati...