In Barns Of Claverhouse Jobs in Hackney October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2446 Jobs Found for In Barns Of Claverhouse in Hackney

Chef de Partie - Exciting New Food Concept in LondonLocation: Peckham, LondonContract Type: Permanent Salary: £25000Join an exciting new food concept in South-East LondonOpportunity for growth with pop-up events and new unitsPermanent contract with Christmas bonus and flexible hoursBring your passion for authentic, premium comfort foodOur client is...

Location: Ivy Collection (London Sites) Job Type: Full-Time * Please note that we cannot provide visa sponsorship, and applicants must already have the right to work in the UK . About the Role: Ready to elevate your career? Join The Ivy Collection as a Senior Chef de Partie and take advantage of an exclusive fast-track promotion opportuni...

Sous Chef

NewPosted 30 Sep 2024Fischers

Evocative of Vienna in the early twentieth century, Fischers is an informal neighbourhood restaurant situated on Marylebone High Street. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, ...

Sous Chef

NewPosted 04 Oct 2024The Wolseley

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuin...

To assist the Restaurant Manager in the daily running of Il Pampero in the most efficient and effective manner. To assume full responsibility of the smooth running of the restaurant in the absence of the Manager/Assistant Manager. Duties: To quickly access guest needs and flex style appropriately. Obtain guest comments and follow the correct proced...

Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie Purpose of Role To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are...

The world is yours with Meli Joining Meli is to embark on a journey without borders because the possibilities of growing and training here are endless. It is to know that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. ** Competitive Salary plus Overtime & Tronc ** Chef de Pa...

Sous Chef

NewPosted 30 Sep 2024Balthazar London

Balthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our co...

THE ROOF GARDENS The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco ge...

Our Pastry Chef is responsible for operating the pastry section of the kitchen. You will be responsible for creating a wide variety of high-quality pastry and dessert items with our recipes ensuring high quality standards and consistency of our products. You will also assist in ensuring par stocks of pastry and desserts and proper rotation of produ...

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