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2094 Jobs Found for In Twyning in Hackney
As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha...
Sous Chef - Live-in Accomodation in West Sussex ***West Sussex*** Salary up to £50,000 We are seeking a seasoned Sous Chef or Senior Sous Chef for a Michelin-level restaurant on the West Sussex/Surrey border . This well-established premium dining venue offers low-cover, high-quality service, focusing on exceptional produce and culinary pr...
Chef de Partie - Exciting New Food Concept in London Location: Peckham, London Please make sure you read the following details carefully before making any applications. Contract Type: Permanent Salary: £25000 Join an exciting new food concept in South-East London Opportunity for growth with pop-up events and new units Permanent contract with Ch...
Chef de Partie - Exciting New Food Concept in LondonLocation: Peckham, LondonContract Type: Permanent Salary: £25000Join an exciting new food concept in South-East LondonOpportunity for growth with pop-up events and new unitsPermanent contract with Christmas bonus and flexible hoursBring your passion for authentic, premium comfort foodOur client is...
Location: Ivy Collection (London Sites) Job Type: Full-Time * Please note that we cannot provide visa sponsorship, and applicants must already have the right to work in the UK . About the Role: Ready to elevate your career? Join The Ivy Collection as a Senior Chef de Partie and take advantage of an exclusive fast-track promotion opportuni...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior Pastry Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal develo...
Serve incredible food, enjoy incredible perks. As a SousChef at Sodexo in London Waterloo , youre also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production.This is a chance to make a positive impact, all while getting an opportunity to advance your career with a glo...
Evocative of Vienna in the early twentieth century, Fischers is an informal neighbourhood restaurant situated on Marylebone High Street. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, ...
Commis Chef - up to £14.44 per hour inclusive of tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a stap...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuin...