Halifax, a historic town in West Yorkshire, offers a diverse job market with opportunities in finance, manufacturing, retail, and healthcare. Known for its industrial heritage and strong community, Halifax attracts professionals seeking job opportunities in a dynamic and well-connected setting.
Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
14 Jobs Found for The British Museum in Halifax
An opportunity has become available to join the Olive Team at one of our prestigious sites in Bradford,BD12 7EZ Hours of work are; Monday to Friday, 40 hours per week, 7.00am 3.30pm Starting salary: Circa £35,000 per annum Who we are: Olive Catering Services is one of the leading independent contract catering companies in the UK. We provide a wi...
Head Chef West Yorkshire 2AA Rosettes Up to 47k An exciting opportunity has arisen for an experienced Head Chef to lead the team at this beautifully appointed country house hotel with an award winning 2AA Rosette Restaurant as well as a stylish bar and lounge area. Located in a stunning part of West Yorkshire, the establishment can serve up to 6...
Customer Service Administrator Brighouse based Monday to Thursday (Apply online only) (potential to increase to full time) £11.44 per hour plus holiday pay - paid weekly in arrears Temporary to permanent role My well established client are looking for a Customer Service Administrator to join their team to support organisation by undertaking va...
Junior Sous Chef, Halifax, Stunning Independent Hotel, up to £34,000 + package Competitive Salary, Multi Rosette venue The Successful applicant will benefit from: -Working in one of West Yorkshires finest Hotels, a highlight on any CV -A fantastic salary working over 5 days a week -Superb Tips -Ability to learn every day in this award winning...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Nags Head, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up f...
In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.RequirementsRequirements: Needs 12+months experience as head chef. Have ch...
Customer Service Solutions- Hybrid working! Contract: Permanent Hours: Monday to Friday 08:30 - 5:00 Location: Halifax, HX2 & Home Working - Minimum 2 days in the office per week after successful training period Salary: Between £22,000- £23,500 per annum Start date: ASAP Benefits: Hybrid working, on-site parking, Voluntary Bupa Scheme, 26 d...
Our client is looking for Enhanced DBS Checked Catering Assistant to join them on a Temporary to Permanent basis. Working 11am till 1.30pm Monday to Friday. Key Duties: - * Washing up * Assisting with food prep * Serving food * Ensuring everything is made to the highest of standards * Cleaning The rate of pay is £10.42ph plus holiday pay....
SOUS CHEF, 4 STAR HOTEL, £38,000, CALDERDALESTUNNING PERIOD HOTEL, ROSETTE RESTAURANT,The benefits include:£38K salary5 days over 7Proven progressionMenu autonomy alongside the talented head chef for the rosette awarded menusAssisting in managing a talented team in a prestigious multi rosette kitchenCompany support in working towards further accola...
Reporting into the Chef Manager, responsibilities will include:Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.Supervising the catering assistants on shift.Maintaining compliance with food safety and health & safety procedures.To minimise waste when preparing meals and...