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344 Catering Jobs Found in Hatch End
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...
Restaurant Supervisor We are currently looking to recruit an experienced Restaurant Supervisor to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time. The Perks The Restaurant Supervisor wil...
One of our most exclusive clients, a one-of-a-kind, luxury 5-star hotel located in Hertfordshire is looking for a Breakfast Demi Chef De Partie to join the team of their established kitchen brigade. Starting at 5:30 in the morning, you will be an early riser and also have experience working the breakfast service in other high-end restaurants and ho...
About Us: My client an independent gastro pub that has recently been taken over, are looking for a dynamic Head Chef to help shape a new direction. With a focus on quality, creativity, and fresh local ingredients, the aim is to create an exciting, welcoming dining experience for our guests. The Role: As the Head Chef, you'll have the opportunity to...
Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing in ...
A fantastic opportunity has arisen for a Chef de Partie or Senior Chef de Partie to join one of London's top Michelin star restaurants, working under one of England's most renowned chefs. Restaurant: Modern British with Italian influence - 1* Michelin star Produce-led dishes with natural elements and refinement Bold flavors and textures Every...
Area Head Chef - Up to £65,000 per a year, dependent on tronc and bonus At Brother Marcus, we have exciting opportunities for talented Area Head Chefs to join our growing team at our London restaurants. With five premium casual dining restaurants across central London, Brother Marcus is at the forefront of brining modern, vibrant flavours of the ...
Demi Chef de Partie needed for an exciting new opening French Bistro in South London. £36,000. Join an exceptional culinary team at one of Londons most anticipated new venues. We are seeking a talented Demi Chef de Partie to contribute to the launch of our luxury French bistro in Central London. Role: Demi Chef de Partie Salary: £36,000 Restaura...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
A great opportunity has come up for a Pastry Chef de Partie to join the team of a recent new opening restaurant in the heart Marylebone: Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat d...