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6 Jobs Found for Naz Project London in Hammersmith
School Catering Manager - London We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.As a Catering Manager, you will be r...
Job DescriptionHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu sho...
Non-Executive Director - Hospitality Investment London/ Southeast 1-2 Days Per Month - Flexibility required COREcruitment are thrilled to be working with a founder-led casual dining concept focused on local produce, people, and supporting local communities across the South of England. As they prepare for the next exciting phase of growth, they are...
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!Position: Pastry Chef de PartieLocation: Various luxury hotels across LondonExperience Required: Minimum of 2 years in an up-market propertyKey Benefits:Convenient Locations: Work in...
General Manager - Luxury Hospitality Business (New Opening) Location: London Salary: Up to £120,000 + Bonus Currently working on a very exciting project with an incredible luxury hospitality brand in London looking for a General Manager to head up a new opening. You will be responsible for managing the team and overall business targets to d...
The Concept: Join one of London's most dynamic restaurant groups, known for their commitment to exceptional product quality, outstanding service, and a strong focus on people. The Role: * A unique opportunity overseeing two distinct venues within one concept. You'll manage the bar for an upstairs restaurant with an impressive 400-bin wine list, w...