Dnata Travel Group Jobs in Hampton October 2024

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6 Jobs Found for Dnata Travel Group in Hampton

Sous Chef - Exciting Mediterranean Restaurant Up to £40,000 + BonusLocation: WeybridgeAbout Us:What We're Looking For:Passion for Authentic Cuisine: You're enthusiastic about crafting high-quality, authentic dishes that celebrate tradition and flavor click apply for full job details

£40,000 - £45,000 Per Annum

JKS Pubs are seeking a Junior Sous Chef to join their team for their pub The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group.The third ope...

Sous Chef

Posted 18 Sep 2024CV-Library
£33,500 - £34,500 Per Annum

Role: Sous Chef Location: Thames Ditton, Surrey Employer: Care Home Salary: £34,000 Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Thames Ditton, Surrey. Why choose our client? Our client is part of a well known care home gr...

£33,500 - £34,500 Per Annum

Role: Sous Chef Location: Thames Ditton, Surrey Employer: Care HomeSalary: 34,000 Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Thames Ditton, Surrey. Why choose our client?Our client is part of a well known care home group that h...

£37,500 - £38,500 Per Annum

Position: Head ChefLocation: Kingston upon ThamesPlatinum Recruitment is working with a well-established care group, and their care home in Kingston Upon Thames. This 72 bedroom home accommodates residence that suffer from Dementia and offers a full range of nursing care support, palliative care, respite breaks and long-term care.Why choose our cli...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

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