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73 Jobs Found for The Three Sisters in Handsworth
Chef de Partie, £24,000 - £28,000 per annum + Tips approx. £4000-£5000, Birmingham, Michelin Guide Rated Restaurant What's in it for the successful Chef de Partie?Salary £24,000 - £28,000 (depending on previous experience)Tips approx. £4000-£5000 per. year Fantastic new business Good work-life balance - 2.5 days off per. week Excellent staff mealsS...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food t...
Grand Central, Birmingham Mowgli, recently recognised as a Sunday Times 'Best places to Work' for a second consecutive year and awarded one of the 'Best Companies' to work for in the UK three years in a row, is looking for a Server to join the family. Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant ch...
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Chef & Brewer, a collection of unique count...
Job DescriptionPosition DetailsCampus ServicesLocation: University of Birmingham, Edgbaston, Birmingham UKFull time starting salary is normally in the range £25,866 to £27,518, with potential progression once in post to £30,820Grade: 4Full Time, PermanentClosing date: 26th September 2024'Open House' Drop In Session: We will be holding an 'open hous...
The Role: Senior Sous Chef The Restaurant: Senior Sous ChefThe Location: 103 Colmore Row, Birmingham B3 3AGThe Salary: up to 45kWhy work for us: Top rate industry leading pay Discount in all of our restaurants - 50% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy o...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too)Chef £11.90 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.What you'll get:Treat yourself and your friends with 50% Zizzi & ASK Ital...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. Aloft Hotels are designed for global travellers who love open space...
The Company: The food celebrates seasonal produce cooked with creative simplicity and soul High end Michelin Guide restaurant A superb restaurant with a kitchen lead by a Chef Director of the highest quality. The Package Up to £26,000per annum £4,000 in tips per year ( paid monthly ) Delicious meals on duty 4 days over 7 Overtime paid 40% off...
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is abo...