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5 Jobs Found for Sweeties At The Standard London in Harringay
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes. This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after. The ...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Head Chef - Vibrant North London Gastropub Salary: Up to £45,000 Location: Crouch End, North London A bustling North London gastropub is seeking an experienced and motivated Head Chef to lead the kitchen team. With a menu focused on seasonal British ingredients and elevated pub classics, this well-loved venue has built a reputation for its vibran...
Head Chef - Vibrant North London Gastropub Salary: Up to £45,000 Location: Crouch End, North LondonA bustling North London gastropub is seeking an experienced and motivated Head Chef to lead the kitchen team. With a menu focused on seasonal British ingredients and elevated pub classics, this well-loved venue has built a reputation for its vibrant d...
Sous Chef - French cuisine - Central London JWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant. Role details Sous Chef £18 per hour - estimated annual salary £45,000 Good work life balance Genuine, fresh food French cooking P...