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15 Jobs Found for The Holly Bush Hampstead in Hartley Wintney
A co-educational preparatory school for children aged 2-13 in Eversley, Hamsphire. Catering for 400 students and teachers daily. We offer a core feeding of AM and afternoon snack and lunch with a small amount of hospitality. This is a term-time only contract working 38 weeks a year and operating Monday to Friday. Additional benefit of this location...
Assistant Food & Beverage Manager Luxury Hotel - Hook We are currently recruiting for an Assistant Food & Beverage Manager for a Luxury Hotel. The successful candidate will be career-focussed and driven to manage a dedicated team ensure the best service. They will also need the passion and creativity to provide the best experience for guests. Th...
As Head Chef at the White Hart Hotel, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away f...
Chef de Partie Term Time 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - ...
Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill INDHP Britannia Hotels are looking for Food and beverage manager to join our busy team at our Basingstoke Country Hotel.The Basingstoke Country Hotel is a 100 bedroom-hotel that boasts a stylish Brasserie, offering casual dining and food for the whole family. The Hotel has 5 c...
Role: Chef de Partie Location: Hook, Hampshire Employer: Restaurant/Pub Salary: £21,000 to £23,000Package Platinum Recruitment is working in partnership with an award winning rosetted gastro pub in Hook. They are looking for a part time chef de Partie to join their team. Why choose our client? Our client is a gastro pub, that opened its doors...
Salary - £33,000 per annum We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, yo...
As a Chef de Partie you get to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. Therefore the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a Demi-Chef de Partie, commis or trainee chef. Most modern kitchens offer informal or contemporary menus. you might be i...
Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill Britannia Hotels are looking for both aSous Chef to join our Food and Beverage team at our Basingstoke Country Hotel.The Basingstoke Country Hotel is a 100 bedroom-hotel that boasts a stylish Brasserie, offering casual dining and food for the whole family. The Hotel has 5 confe...
Staff Restaurant Chef 29,350Plus Gratuities40 Hours per weekPaid OvertimeExcellent Work/life balanceVitality Health Care After 1 Years ServiceAmazing Benefits (see below)If working to create a greener future is important to you then this is the job for you!As the Staff Restaurant Chef you will be responsible for cooking for up to 100 people a day a...