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252 Catering Jobs Found in Hatch End
The Florist are recruiting a Sous Chef! What you'll get up to As a Sous Chef at The Florist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety. As an expert in coaching, yo...
Head Chef - Peach Pubs A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Head Chef to join the team. We have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your g...
About Us: My client an independent gastro pub that has recently been taken over, and we're looking for a dynamic & strong Sous Chef to help shape our new direction. With a focus on quality, creativity, and fresh local ingredients, we aim to create an exciting, welcoming dining experience for our guests. The Role: As the Sous Chef, you'll have t...
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...
Restaurant Supervisor We are currently looking to recruit an experienced Restaurant Supervisor to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time. The Perks The Restaurant Supervisor wil...
One of our most exclusive clients, a one-of-a-kind, luxury 5-star hotel located in Hertfordshire is looking for a Breakfast Demi Chef De Partie to join the team of their established kitchen brigade. Starting at 5:30 in the morning, you will be an early riser and also have experience working the breakfast service in other high-end restaurants and ho...
About Us: My client an independent gastro pub that has recently been taken over, are looking for a dynamic Head Chef to help shape a new direction. With a focus on quality, creativity, and fresh local ingredients, the aim is to create an exciting, welcoming dining experience for our guests. The Role: As the Head Chef, you'll have the opportunity to...
Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing in ...
A fantastic opportunity has arisen for a Chef de Partie or Senior Chef de Partie to join one of London's top Michelin star restaurants, working under one of England's most renowned chefs. Restaurant: Modern British with Italian influence - 1* Michelin star Produce-led dishes with natural elements and refinement Bold flavors and textures Every...
Area Head Chef - Up to £65,000 per a year, dependent on tronc and bonus At Brother Marcus, we have exciting opportunities for talented Area Head Chefs to join our growing team at our London restaurants. With five premium casual dining restaurants across central London, Brother Marcus is at the forefront of brining modern, vibrant flavours of the ...