Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
190 Food & Drink Jobs Found in Hatch End
From the team behind The Pelican in Notting Hill and The Bull in Charlbury comes The Hero a brand-new, four-storey pub in the heart of Maida Vale offering different experience on each floor. Since our opening this summer we are extremely proud of having gained recognition and fantastic feedback from our guests and critics alike. You can find out...
Are you a creative chef who loves working with the best fresh and seasonal ingredients? We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection...
I am advertising on behalf of a late night bar, restaurant and music venue, who are looking for a Sous Chef to join their kitchen team. The Sous Chef role offers:- A salary of up to £50,000pa Excellent tips No Split shifts Fantastic development opportunities The ideal Sous Chef candidate will:- Ensure consistency in delivering high standards Exp...
Luxury Modern European Cuisine on the hunt for a Senior Sous Chef. £48,000. Location: Mayfair, London Salary: £48,000 + Bonuses Hours: Reasonable working hours Breakfast, Lunch, and Dinner Service At Smyth & Co , we are thrilled to be recruiting for an exciting Senior Sous Chef position at one of Mayfair's most prestigious modern E...
About Us; The Quarter Group is a growing company with 6 different locations in London, with a collection of restaurants, bakeries and cafes. We pride ourselves by serving real food, crafted from scratch using only the freshest and highest quality ingredients. We are now seeking a highly motivated and experienced Senior Sous Chef to work alongside o...
We are looking for a Chef de Partie to join the team at Bread Street Kitchen Battersea. Bread Street Kitchen in the iconic Battersea Power Station is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant ...
We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamic Sous Chef to lead our kitchen team. If you have a passion for Spanish and Mediterranean cuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you. The successful Head ...
Chef De Partie to join our Wimbledon Golf Club! Location: Golf Club in the Heart of Wimbledon!! Salary: £30,000 Shift patterns: 08.00 - 16.00/ 5 days out of 7/ rota base/ full time- 40 hrs- plus additional evenings on occasion of special events & weddings Are you passionate about creating exceptional culinary experiences? And ready to join our dyna...
Grow with us... Its simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel Mayfair , we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. Were currently looking for a seasoned Chef De Partie who thrives withi...
Chef De Partie - Isleworth Contract type: Permanent Salary: £25,000 Start: September Location: London Special Requirements: none A brilliant opportunity to join a fast growing independent events catering company. "We provide a bespoke full event management service to ensure your party or wedding is as special as it should be. Our chefs and event ...