Hospitality Jobs in Hatch End October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

203 Hospitality Jobs Found in Hatch End

Chef De Partie to join our Wimbledon Golf Club! Location: Golf Club in the Heart of Wimbledon!! Salary: £30,000 Shift patterns: 08.00 - 16.00/ 5 days out of 7/ rota base/ full time- 40 hrs- plus additional evenings on occasion of special events & weddings Are you passionate about creating exceptional culinary experiences? And ready to join our dyna...

Grow with us... Its simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel Mayfair , we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. Were currently looking for a seasoned Chef De Partie who thrives withi...

Chef De Partie - Isleworth Contract type: Permanent Salary: £25,000 Start: September Location: London Special Requirements: none A brilliant opportunity to join a fast growing independent events catering company. "We provide a bespoke full event management service to ensure your party or wedding is as special as it should be. Our chefs and event ...

Commis Chef

NewPosted 22 Oct 2024Il Gattopardo

Our new luxury lifestyle concept, Il Gattopardo, is looking for a Commis Chef to join our team. Company overview: Il Gattopardo,London Launched September 2023 in Mayfair we are looking for a Commis Chef to join our team.We will be working with the finest ingredients from across the country and in a vibrant kitchen, full of talent. Its an exciting o...

Our client an exclusive Private Members Club is currently looking for an experienced Pastry Chef de Partie and to work at their Production Kitchen based in Vauxhall. The ideal Pastry Chef de Partie will be working in a well-equipped and air-conditioned Production Kitchen and receive a salary of £36,000 per year and for 48 working hours per week...

Chef de Partie

NewPosted 22 Oct 2024Il Gattopardo

Join the Famiglia At the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity. As the Chef De Partie , you will...

We have an exciting opportunity for Demi CDP / Sandwich Chef to join our team at Café Kitsuné, part of Sunset Hospitality Group UK. About Us Conceived in Tokyo by the famed Japanese-French record label and named after the fox - an animal that's greatly revered in Japan - Café Kitsuné features classic pastries and cakes with a Japanese accent. Sunse...

We are currently seeking Chefs for our La Mia Mamma restaurants located in West and Southwest London! If you love cooking traditional Italian homemade dishes, if there's a family story behind each of your recipes, and if you enjoy taking care of your guests, we want to meet you! Mamma Sara is expanding her team of mammas and is excited to learn n...

Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...

We are looking for a Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron. Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per service Fan...

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