Food & Drink Jobs in Hatch End October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

188 Food & Drink Jobs Found in Hatch End

Our client an exclusive Private Members Club is currently looking for an experienced Pastry Chef de Partie and to work at their Production Kitchen based in Vauxhall. The ideal Pastry Chef de Partie will be working in a well-equipped and air-conditioned Production Kitchen and receive a salary of £36,000 per year and for 48 working hours per week...

Chef de Partie

NewPosted 22 Oct 2024Il Gattopardo

Join the Famiglia At the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity. As the Chef De Partie , you will...

We have an exciting opportunity for Demi CDP / Sandwich Chef to join our team at Café Kitsuné, part of Sunset Hospitality Group UK. About Us Conceived in Tokyo by the famed Japanese-French record label and named after the fox - an animal that's greatly revered in Japan - Café Kitsuné features classic pastries and cakes with a Japanese accent. Sunse...

We are currently seeking Chefs for our La Mia Mamma restaurants located in West and Southwest London! If you love cooking traditional Italian homemade dishes, if there's a family story behind each of your recipes, and if you enjoy taking care of your guests, we want to meet you! Mamma Sara is expanding her team of mammas and is excited to learn n...

Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...

We are looking for a Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron. Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per service Fan...

We are excited to offer a fantastic opportunity for a skilled Pastry Chef de Partie to join the team at an elite Private Members Club. This position is based in a state-of-the-art Production Kitchen located in Vauxhall where you'll be working alongside a talented team in a well-maintained, air-conditioned environment. Position Details: Annual Salar...

Chef de Pass

NewPosted 22 Oct 2024The Audley

Chef de Pass Mount St Restaurant, Mayfair - £40,000 - £41,000 per annum, Service Charge Included (£31,590 Salary and £9,000-£10,000+ per annum avg Service Charge) - Incredible Industry Leading Benefits: detailed below The Chef de Pass plays a pivotal role in the success of a fine dining restaurant by ensuring smooth communication and coordinatio...

Location: SW1W, Chelsea Position: Head Chef Pay: £45 000 + service charge + bonus Working hours: 48h Who we are: The Locals Chelsea is a small, independent restaurant based in the heart of Central London.Just 10 mins walk away from Sloane Square station or 15 mins from Victoria Station.We are very well known for our brunch menu and artisan coffee. ...

If you are looking for a c areer that rewards leadership and responsibility, this is it. As an Ivy Head Chef you will need passion, personal drive and come from a solid background managing and mentoring a large team in an established organisation. Work alongside and learn from the best culinary and front-of house talent in the industry,...

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