Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
200 Hospitality Jobs Found in Hatch End
Job title: Hotel Pastry Chef de PartieSalary: Up to 13.50 GBP p/hrLocation: Lavenham, SuffolkAccommodation provided: Yes, on an all-inclusive basisCharge for accommodation: 59 GBP per weekType of contract: Permanent 4 days on 3 days off per weekWorkplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant ...
Job title: Hotel Head Chef Salary: From 50,000 GBPLocation: Lavenham, SuffolkAccommodation provided: Yes, on an all-inclusive basisCharge for accommodation: 59 GBP per weekType of contract: Permanent 4 days on 3 days off per weekWorkplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosett...
Monday to Friday - Work Life Balance - No Evenings -Job Description * Cook Manager * 32.5hrs p/w * £14.00 p/h * Term time only (190 Days) * Cooking only 100-150 meals per day with the support of your team * Onsite Parking * Company benefits - Employee Discounts, Meal on duty, Employee Assistance Programme, Pension Scheme. Apprenticeship Programme. ...
We are looking for self-motivated, proactive and passionateChef De Partieto join our Truly Talented kitchen team!Apply if you are:Truly passionate about the Hospitality Industry with a genuine passion and a creative flairIdeally you will have previous experience in working in highly acclaimed venues which have a reputation for great serviceAbility ...
As Head Chef at Browns - Ruislip you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a city...
We are looking for self-motivated, proactive and passionateChef De Partieto join our Truly Talented kitchen team!Apply if you are:Truly passionate about the Hospitality Industry with a genuine passion and a creative flairIdeally you will have previous experience in working in highly acclaimed venues which have a reputation for great serviceAbility ...
As Head Chef at Browns - Ruislip you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a city...
We are looking for self-motivated, proactive and passionateChef De Partieto join our Truly Talented kitchen team!Apply if you are:Truly passionate about the Hospitality Industry with a genuine passion and a creative flairIdeally you will have previous experience in working in highly acclaimed venues which have a reputation for great serviceAbility ...
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.There has never been a better time to join our evolvin...
Are you passionate about creating culinary masterpieces??As a Sous Chef at?The Cricketers in Sarratt, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality...