Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
201 Hospitality Jobs Found in Hatch End
One of Londons most prestigious Private Members Clubs is looking for a talented Chef De Partie to join its renowned team. £35,000 - £40,000. Title: Chef de Partie Cuisine: Latin American Location: Mayfair Hours: Tuesday to Saturday, 45hrs/week (3pm to 11pm) Brigade Size: 10 Salary: £35,000 - £40,000 p.a. (Negotiable) Schedule: 45 hrs ...
Role Managing the day-to-day operations of the bars. Managing a team of bar staff and supervisors. Shift planning effectively to ensure all staff are happy and enthusiastic about work. Ensure that the team adheres to all licensing objectives, H&S legislation and that all mandatory training is completed on time. Ensure correct stock management proce...
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training ...
Position : Sous Chef Establishment : New Opening Restaurant Location : St. James's, London Availability : Starting in August Salary : £45k + Tronc. Package will be +£50k An exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role ...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
Head Chef £47,000 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2024! Awarded One Of The ‘UK's Best Companies To Work For' Eden Court is a deluxe Retirement Village, located in Battersea SW11, boasting 28 luxury independent apartments and a 71 bedded nursing, residential and dementia care home. At Cinnamon we like to unde...
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management...
We are looking for a Chef de Partie to join the back of house team members at Heddon Street Kitchen. Heddon Street Kitchen, located in Regent's Street Food Quarter, is inspired by Bread Street Kitchen in the City and situated over three floors, expect a relaxed, modern European menu. From brisk breakfasts and post-shopping pit stops through to lu...
Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000. Role: Pastry Sous Chef Restaurant: 1 Michelin Star Restaurant Salary: £45,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for a Pastry...
About Us Northcote Saviour (Opening Mid November 2024) is an independently operated neighbourhood pub for the local residents, businesses, and visitors to the area alike. Churros and coffee for breakfast, small plates & salty snacks to graze on, with quality beers, wines and classic cocktails to accompany them. Were looking forward to serving Claph...