Hospitality Jobs in Hatchmere October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

4 Hospitality Jobs Found in Hatchmere

Head Chef Vacancy - Northwich, Cheshire - Up to £41,000 plus live in available We arelooking fora Head Chef to lead our talented kitchen team at the Vale Royal in Oakmere, Northwich. What we offer our Head Chefs : Free live in available Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on ...

COOK/CHEF

Posted 30 Sep 2024Tigers Head

The Tigers Head, in the pretty village of Norley, Cheshire is looking to recruit a COOK or Chef to join our small and friendly team. We need someone who can produce traditional pub food to a high standard using locally sourced produce. Strong understanding of kitchen health and safety, food hygiene, allergens and environmental health requirements i...

Chef

NewPosted 08 Oct 2024Greene King

Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Greene King pubs, where we have always been...

Sous chef

Posted 20 Sep 2024HTE Recruitment
£35,000 - £37,000 Per Annum

Sous Chef required in the Tarporley area, upto 35K basic + Tips (around 200 a month/ 2K per year), package upto 37k. This is a 45 hours per week contract & 4 day week available. They cook fresh food dishes using great local produce. This is a great opportunity for a Sous Chef or Junior Sous Chef looking for more responsibility and a step up. The r...

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