Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
28 Hospitality Jobs Found in Hay Mills
Job Title: Head ChefSalary: £28,462 - £36,432Job Summary:We are looking for a talented and dynamic individual to join the team as a Head Chef. This exciting role combines culinary expertise with food and beverage management to oversee all aspects of our dining and beverage operations click apply for full job details
Sous Chef - £35k - £36k - Daytime - High End Airline Food
Posted 16 Oct 2024Jubilee Catering RecruitmentA Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team s and Celebrities + More. You will be working in a brand new state of the art facility / unit in Birmingham.Sous Chef Snapshot: Fulltime£35,000 - £36,000Overtime PaidChristmas OffNew site acquiredDay shiftsFree parki...
Are you an experienced Meetings and Events or Hospitality Manager within the Hotel or Contract Catering Sectors?THE JOB: Coordination of all aspects of Hospitality and Event Management including catering, staffing and logistics.Ensure the site provides consistent and high-quality service for all event attendees and delegates.Hands on and delegativ...
Are you an experience Contract catering General Manager ready for the next challenge?THE JOB: Day to day management of a large Contract Catering siteRepresenting the Contract Caterer during all client meetings.Management, mentoring and development of the team by providing both positive and constructive feedback.Development of strong and long-lasti...
Chef, £32,000 per annum, Wednesday - Saturday, Fresh Food, Casual Dining, near Bromsgrove What's in it for the successful Chef Salary of £32,000 per annum (Negotiable DOE)Great work-life balanceSome autonomy on menusWednesday - Saturday - 3 days off!Great company cultureThe chance to join a popular hospitality venueFinancially stable business wi...
Head Chef As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pubs that have...
Development Chef to £50,000 West Midlands / Hybrid Food Manufacturing Job ref: 8769 The company You will be working with a well-established food manufacturer of frozen products. The business is proud of its reputation for bringing innovative food solutions to its customers, receiving multiple awards and recognition within its product sector. About ...
Are you an experienced Meetings and Events, Conference and Banqueting or Hospitality Manager within the Hotel or Contract Catering Sectors? THE JOB: Coordination of all aspects of Hospitality and Event Management including catering, staffing and logistics. Ensure the site provides consistent and high-quality service for all event attendees and d...
Verve People are looking for a Chef Manager (Strong Head or Exec Chef) for a Conference Centre. This is a perm position. 5/7 days per week 40 hours per week £45k OT in lieu Sit down lunch approx. (Apply online only) Hospitality could be up to 1000 2 rosette level Must be a professional Chef with at least 12 months experience of working as ...
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team’s and Celebrities + More. You will be working in a brand new state of the art facility / unit in Birmingham. Sous Chef Snapshot: Fulltime £35,000 - £36,000 Overtime Paid Christmas Off New site acquired Day shifts F...