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18 Jobs Found for Revo Recruitment Limited in Hayes
chef de partie required in the Chelsea area of London, this is for a Restaurant serving a good range of meats and fish. chef de partie Salary upto £38k. The role As a chef de partie you will run a section in the kitchen, you will prep your fridge and cook in service you will be using great fresh fish and meats, cooking a good range of dishes. ...
Food & Beverage Manager New Opening Kensington Rewards & Benefits Competitive salary in the region of £38,000 - £40,000 depending on experience Attractive company benefits Great opportunity for further growth The Role As one of Londons most anticipated new openings, this beautiful lifestyle hotel is located in affluent Kensington. With 100+ bedro...
Role: Chef de Partie Location: London Salary: £31,000 + £6,000 Tronc Platinum Recruitment is working with a gorgeous riverside boutique hotel in London and we have an opportunity for a Chef de Partie to join their team. What's in it for you? This exciting opportunity will allow you to join a lovely team. Look at just a few of the employee benefits ...
Head Chef We are currently seeking a Head Chef for a stunning, full-table service restaurant concept known for its exceptional menu and dining experience. Benefits of Head Chef: clear career progression path work-life balance 50% staff discount 50% friends and family discount free meal on shift wagestream - access to wages early company pension sch...
Commis Chef Training Ground Trainee Responsibilities include but are not limited to: Preparing ingredients for dishes and working on knife skills Basic cooking Understanding processes and how menus are put together particulaly in the build up to games Overseeing delivieries and taking inventory Organising and basic cleaning in the kitchen Communi...
The Athenaeum, a prestigious Private members club in Pall Mall is recruiting for a Restaurant Supervisor. This is an exciting opportunity to join the Food & Beverage team. The Athenaeum was founded in 1824 by John Wilson Croker, Secretary of the Admiralty, as a Club for literary and scientific men and followers of the fine arts The Athenaeum has on...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay , located in Chelsea South West London. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001...
We have an exciting opportunity for a creative Pastry Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay , located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the ...
We are looking for bright talent to be part of the kitchen team at the beautiful and elegant Franklin Hotel. Family-style management and a caring and considerate approach to our staff are the philosophies at The Franklin (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in...