Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
24 Jobs Found for In Purbrook in Hellidon
Senior Sous Chef £35,000 Per Annum 40 Hours Per Week Permanent Role We are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel. What is the main purpose of the role? Functions as the Restaurant lead within the Kitchen, supporting the Exec Chef to ensure that all outlets operate...
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi...
Bar Supervisor £12.40 Per Hour 40 Hours Per Week Permanent role We are looking for someone with a natural elegance and passion for providing an outstanding level of service that is personalised, confident and calm to join the Bars Team at our clients prestigious Hotel. What is the main purpose of the role? Support the Bars Manager with the da...
The Package / Benefits / Opportunities: A salary of IRO £33'000 per annum Strong benefits as part of the senior management team. Health care support including dental. Death in service. Annual events 50% discount in Food/ Drink and Accommodation. Additional financial rewards. Assistant Food and Beverage Manager Opportunity: An outstanding opportunit...
Senior Sous Chef £35,000 Per Annum 40 Hours Per Week Permanent Role We are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel. What is the main purpose of the role? Functions as the Restaurant lead within the Kitchen, supporting the Exec Chef to ensure that all outlets operate...
Chef De Partie Up to £30,000 per annum + overtime Daventry, Northamptonshire 40 hours per week - working 5 days from 7 per week Permanent Our Daventry based client, a prestigious Hotel & Golf Resort in Daventry are offering an exciting opportunity to join their culinary team as a Chef De Partie. Chef De Partie role: To assist in running the ...
Senior Sous Chef £35,000 Per Annum 40 Hours Per Week Permanent Role We are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel. What is the main purpose of the role? Functions as the Restaurant lead within the Kitchen, supporting the Exec Chef to ensure that all outlets o...
Job Title: Sous Chef Salary: £35,000 + Benefits We are offering a fantastic opportunity for an experienced Sous Chef to join our talented kitchen team at a prestigious 4-star hotel. With a competitive salary of £35,000 and additional benefits, this role is ideal for someone looking to make their mark in a dynamic and fast-paced environment. As a ...
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi...
Chef de Partie 4O hrs Per Week + Overtime Up to £27,000 Per Annum + Benefits Permanent role The Role Assisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the hotels standards and financial goals. Key Responsibilities and Duties Organises and sets up the assigned section of the Food, Beverag...