Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
123 Jobs Found for In Tye Green in Hermitage
As Head Chef at Toby Carvery - Newbury you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roa...
Junior Sous Chef - Beautiful Countryside Restaurant Daytime Hours Up to £15 per Hour Candidates Must Drive About the Venue: Nestled in the serene countryside, this stunning restaurant boasts a vibrant bar and a strong commitment to fresh, high-quality produce . Known for its relaxed atmosphere and locally sourced ingredients , this venue offers ...
_**How would you like to be paid for five days but only work four*?**_ _**Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s worklife balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).**...
Customer Service Representative - Basingstoke Salary: From £23400-£23400 Customer Service Representative - Basingstoke £23,400 Monday-Friday, 8:30am - 6pm Basingstoke So, what does the role entail? You'll join a people and technology-driven business, taking inbound calls from customers about their life assurance, savings, investments, or pe...
_**How would you like to be paid for five days but only work four*?**__**Our colleagues’ wellbeing is at the heart of everything we do at OFG, sowe’re always looking for new ways to improve everyone’s worklife balance.We’re taking part in a trial of the 4-Day Working Week, meaning that you couldbe working one day less a week (or equivalent).**__**I...
How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).If the trial...
Want to be part of our exciting new chapter at Grosvenor pubs and Inns? We are looking for experienced Head Chef to at join our team at The Hare and Hounds in Newbury. We have achieved a successful relaunch of our stunning community pub by bringing brilliant, memorable drinking and dining experiences, aiming to create a place for all the community ...
Join our team! Are you a passionate Commis Chef? If so, we'd love you to join our team at Birchwood Care Home! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 ...
About the role: Make a difference to people's lives every day with a rewarding career at Porthaven Care Homes. Whether you are new to the care sector or have experience, working within a Porthaven care home can be incredibly fulfilling. As a Kitchen Porter you will support the kitchen team to serve delicious, well-balanced and nutritious meals that...
Sous Chef Amazing Concept Salary up to £35,000 plus tronc package We are searching for a passionate Sous Chef to join our team in a unique farm-to-fork dining experience that celebrates wholesome, seasonal produce. Our establishment combines a restaurant, deli, shop, and lecture room, offering guests a relaxed and memorable experience deeply rooted...