In Attercliffe Jobs in Highbury September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

292 Jobs Found for In Attercliffe in Highbury

Job Title: School Chef Location: Islington, London Job Type: Ongoing Pay Rate: £16 per hour Hours: Monday to Friday, 8am – 2pm, Term times only. About Us: SNS Recruitment is seeking an experienced and dedicated chef to join our team for one of our schools in Islington, London. This is an excellent opportunity to contribute to providing nutrit...

Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up to £35,000 depending on experience with a range of additional benefits! What Does the Role Entail?...

Job Title: Sous Chef Location: London Working Hours: Monday to Friday Are you a talented and creative Sous Chef with a passion for fine dining and corporate hospitality? We’re looking for a skilled Sous Chef to join our culinary team at one of the world’s leading financial institutions. This is a unique opportunity to showcase your creativity and e...

Head Chef

NewPosted 21 Sep 2024Côte Restaurants

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...

Kitchen Team Member | Full TimeAt wagamama, we’re an eating house for the soul. With over 160 UK restaurants and growing, our purpose is to nourish the world from bowl to soul. Inspired by fast-paced, Japanese ramen bars since 1992, a celebration of Asian food brought wagamama to life.We’re looking for a Kitchen Team Member to join us on our contin...

Into food, drink, hotels? Fancy engaging with the best and most interesting restaurants, bars, pubs, hotels and venues across the UK? An exciting opportunity for a self-motivated and results driven Junior Business Development Executive to join a market-leading media company specialising in digital marketing & booking solutions for the hospitality ...

Head Chef

NewPosted 21 Sep 2024Arcade Battersea

Head Chef Arcade Battersea Salary: £60,000pa plus bonus Head Chef - Arcade Food Hall – Battersea Power Station Arcade Food Hall are seeking a Head Chef to join their team at our flagship site! Are you as passionate about great global street food as we are? We're looking for a Head Chef that's comfortable running a (very) large operation and d...

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary.   Bringing it to the role:  Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, h...

Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of Maltese cuisine. The client is offering a salary up to £36,000 depending on experience with a range of additional benefits! What Does the Role Entail? Step into a...

Sous Chef

NewPosted 22 Sep 2024Côte Restaurants

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a  Sous Chef  to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...

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