Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
500 Food & Drink Jobs Found in Highbury
Join Us! Situated on Granary Square, Kings Cross we are a contemporary pub and dining room, dedicated to serving modern and timeless pub classics, accompanied by warm service and a craft beverages. With three floors of dining and extensive outdoor space, our high-volume restaurant offers an exciting and bustling kitchen environment click apply for...
Join us on your next adventure in hospitality! Situated in White City, The Broadcaster boasts an array of dining and event spaces, including a spectacular roof terrace. As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service click apply for full job details
Head Chef at New Neighbourhood Restaurant - £50,000 We are excited to announce the opening of a new neighbourhood restaurant and are looking for a passionate and experienced Head Chef to lead the kitchen team. If you thrive in a dynamic environment and want to play a key role in shaping the culinary experience for a vibrant community, this opportu...
Sous Chef - £45,000 plus - paid overtime - modern British fine dining Sous Chef48 hours + overtimeModern British fine dining Michelin background Executive Chef Quality orientated restaurant with a strong focus on local ingredients, seasonality and creativityJWR is currently recruiting for a Sous Chef to join an experienced and quality vs quantity o...
Leading all things restaurant. First and foremost, being a torchbearer for kind and generous hospitality; a welcoming manner when assisting customers and a leader to the team guiding them to be friendly and knowledgeable advocates for the restaurant. What we can offer: A competitive salary 50% off food and drink A 45 hour working week An incr...
Welcome Home to Molly's Your local go-to spot for the best of Us We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community click apply for ...
We are hiring a Demi Chef De Partie !Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.Rewards for work. Benefits for your lifestylePart of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates click apply for f...
Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annumSalary Includes TroncCHRISTMAS OFF & NEW YEAR OFF!Excellent staff mealsStrong support from the DirectorsGood transport linksThe owners want your ideasand involveme...
Our Chefs are an integral part of our award-winning Production Kitchen. They ensure that our world-class food halls and deli counters are stocked with mesmerizing products ready for our customers to take away and serve at home, each and every day.We are now looking for a Sous Chef who loves being right at the heart of the action to join our Product...
We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over t...