Food & Drink Jobs in Highbury October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

431 Food & Drink Jobs Found in Highbury

£40,000 Per Annum

Job Title: Senior Chef de PartieH&C Solutions is excited to announce the opportunity for the position of Chef de Partie at a prestigious members-only club located in the heart of London. This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment click apply for full j...

Night Chef

NewPosted 23 Oct 2024H & C Solutions
£35,000 Per Annum

Job Title: Night Chef H&C Solutions are excited to offer this fantastic Night Chef position role to work within one of London's most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive - with a minimum room spend of £700 per night. The kitchen oversees a formal fine dining restaurant serving modern French me...

£35,000 Per Annum

Job Title: Chef de Partie Pastry H&C Solutions is thrilled to collaborate with a five-star luxury hotel located in the heart of Mayfair. The hotel's kitchen is managed by an iconic Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean...

Grill Chef

NewPosted 23 Oct 2024H & C Solutions
£30,000 Per Annum

Job Title: Grill ChefH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests click apply for f...

£50,000 Per Annum

A prestigious Gastropub located in the heart of Soho is seeking an experienced Senior Sous Chef or Head Chef to take the reins and elevate this already renowned establishment, part of one of the most respected hospitality groups in London:Stylish British Gastropub with a modern edgeCasual British cuisine with plans to revamp the menu and aim for ac...

Pastry Sous Chef - Tottenham Hotspur Stadium£42000 per annumWho We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality click apply for full job details

£40,000 Per Annum

Position: Chef ManagerLocation: Kensington, LondonContract: Full-Time, 40 hours per weekSalary: £40,000 to £42,000 PA (DOE)We are the leading provider of independent healthcare with a nationwide network of hospitals, clinics and senior living care facilities click apply for full job details

£50,000 Per Annum

Job Title: Operations Chef Location: Multi-Site (Approx. 8-10 Sites) We are seeking an Operations Chef to lead, inspire, and manage a team of chefs across multiple locations, working closely with an Operations Manager. In this pivotal role, you ll oversee around 8-10 sites, ensuring the highest standards are maintained, and you ll be an integral p...

£45,000 Per Annum

Chef de Partie, Decimo Full Time £38.5k (incl. Tronc) + Benefits 4 Days Week, Tuesday Saturday 45 hours per week Sunday & Monday off, plus 1 other day off Kings Cross Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London res...

Sous Chef wanted for this Italian casual dining restaurant which is part of a successful group. The restaurant currently holds a Bib Gourmand and you will be creating modern Italian cuisine using the best quality produce available. All pasta, breads and sauces are made fresh on site.Sous Chef£42,000 plus tronc48 hours per weekItalian casual dining ...

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