Food & Drink Jobs in Highbury October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

428 Food & Drink Jobs Found in Highbury

£35,000 Per Annum

2 x Demi Chef de Partie - Luxury Top-End Hotel - Knightsbridge A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment th...

£45,000 Per Annum

We're on the lookout for a Head Chef to join an amazing team at a much-loved gastro pub in North London. This is a unique opportunity for a Head Chef to thrive in a positive and supportive environment, working with a fantastic seasonal menu featuring fresh, quality ingredients. Located in North London, the pub is a firm favourite with both locals a...

£50,000 Per Annum

Pub General ManagerThe London National Hotel40 hours a week.£45,000.00 - £50,000.00In joining our team, youll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest experiences click apply for full job details

Regional Area Chef

NewPosted 24 Oct 2024Big Easy
£60,000 Per Annum

Exciting Opportunity: Join Big Easy Restaurants as our Regional Area Chef! About Big Easy: Our group of restaurants are continuously growing, with each site having laid-back Texas style home smoked Bar.B.Q cooking, ribs, chicken and brisket with plenty of fresh East Coast lobsters, steaks and more all served up with live music and great bars Se...

General Manager Exciting New Premium Casual Dining Mediterranean Restaurant An amazing opportunity has arisen for a General Manager with Casual dining / branded experience to work with an award winning restauranteur who has created a new casual dining Italian/Mediterranean restaurant in a very modern and design led space close to Marble Arch clic...

£35,000 Per Annum

Demi Chef De Partie Are you passionate about food ? Do you aspire to be the next award - winning senior Chef? If yes, we would love to hear from you! When dining at the Shangri-La hotel London , we set the bar high , luxury and service are intertwined to deliver a memorable and special experience click apply for full job details

Company Description Chef de Partie Recruitment Open Day - Mon to Fri rolesMon to FriUp to £32,000Are you a talented and passionate Chef de Partie looking for your next big opportunity ? Then look no further! We're hosting a Chef Recruitment Day on the 30th of October , and we want you to join us click apply for full job details

£40,000 Per Annum

Company Description Sous ChefMon to Fri London - MoorgateUp to £42,000 + Paid OvertimeBenefits:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave click apply for full job details

£40,000 Per Annum

Company Description Sous ChefMon to Fri Client Dining London - MoorgateUp to £42,000 + Paid OvertimeBenefits:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave click apply for full job details

£30,000 Per Annum

Company Description Title: Chef de Partie - Wok cooking stationLocation: Liverpool Street Salary: £32,000Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and developme...

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