Food & Drink Jobs in Highbury October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2177 Food & Drink Jobs Found in Highbury

Assistant Restaurant Manager Chinese Cricket Club Just some of the benefits you will enjoy as a Assistant Restaurant Manager 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages...

Demi Chef de Partie South American Restaurant This is a fantastic opportunity to join one of Londons most exclusive South American restaurants, located within a prestigious private members' club. This is a remarkable opportunity for an ambitious Demi Chef de Partie to develop their skills in a high-end, vibrant kitchen, working alongside some of th...

Commis Chef Location: Claro-London, St. Jamess, London SW1Y 4AU S chedule: Full Time Experience: At least 1 year in a quality Restaurant at this level or similar Salary: £13 - £16 p/h Claro London is seeking a Chef to join our team. The successful candidate will be friendly, personable, and passionate about food. This is a great opport...

Position: Supervisor Restaurant (French Speaking) Department: Food and Beverage Reports to: Restaurant Manager What will I get? Salary up to £43,000 (£20.50 per hour), depending on experience, inclusive of service charge. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan* Dental cost reimbursement O...

Senior Sous Chef

NewPosted 22 Oct 2024Search

Senior Sous Chef £41,500 per year 42.5 hours contract 1.5x overtime .Estimated package £55,000 Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environmen...

Sous Chef - Central London | Monday to Friday | 40 Hours per Week | £19.95 per Hour We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Central London. This role offers a fantastic opportunity to work in a high-end environment while maintaining a great work-life balance. Key Responsibilities: Support the Head...

Restaurant Manager

NewPosted 22 Oct 2024Gaucho

Gaucho are looking for an experienced and passionate Restaurant Manager to join Covent Garden Restaurant! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to ...

We are looking for a Chef de Partie with a strong background in catering, who is ready to help deliver high-quality cuisine in a catering environment. About the role: Deliver exceptional catering to local businesses. Produce European cuisine with events and catering experience. Hourly pay of £15 - £16 Working Hours: Predominately Monday to Friday r...

Food Style: Sustainable Modern British Restaurant Size: 60 covers Brigade Size: 15 Report to: Executive 4-6 chefs Location: Central London I am thrilled to be working with one of London's best restaurants with 1 Michelin star and pushing for the second. Join an energetic team in this restaurant group where the food is the star of the show, and...

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer takes the helm of the restaurant, reimagining the food offering against the backdrop of a full res...

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