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23 Jobs Found for Naz Project London in Highgate
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes. This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after. The ...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £45,000 per annum Mainly daytime hours Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within Sous Chef Requirements: Previous experience as a Sous or Jr Sous Chef Wor...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Sous Chef - French cuisine - Central London JWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant. Role details Sous Chef £18 per hour - estimated annual salary £45,000 Good work life balance Genuine, fresh food French cooking P...
Sous Chef - French cuisine - Central LondonJWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant. Role details Sous Chef £18 per hour - estimated annual salary £45,000Good work life balance Genuine, fresh food French cooking Pop...
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London! Position: Pastry Chef de Partie Location: Various luxury hotels across London Experience Required: Minimum of 2 years in an up-market property Key Benefits: Convenient Locations: ...
This is a high quality and high-volume restaurant and serving luxury handmade pasta. Part of an expanding restaurant group with 3 more sister operations, we are now looking for a Restaurant Supervisor with previous experience in a similar role and use to a fast-paced operation. The Restaurant Supervisor will look after a 20 Front of House stron...
This is a high quality and high-volume restaurant and serving luxury handmade pasta. Part of an expanding restaurant group with 3 more sister operations, we are now looking for a Restaurant Manager with previous experience in a similar role and use to a fast-paced operation. The Restaurant Manager will be responsible for a 20 Front of House str...
Head Chef - Vibrant North London Gastropub Salary: Up to £45,000 Location: Crouch End, North LondonA bustling North London gastropub is seeking an experienced and motivated Head Chef to lead the kitchen team. With a menu focused on seasonal British ingredients and elevated pub classics, this well-loved venue has built a reputation for its vibrant d...