In Cribbs Causeway Jobs in Hockley Heath October 2024

We are seeking skilled and experienced Sous Chef to join our clients team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation,...

JuniorSous Chef £30,000 per annum+ Service Charge, 40 Hours per Week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already ha...

- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull! - £35,000 BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS! - OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO! - Set in a Magnificent 27 Acre Country Estate! - Simple, Fresh Food Menu U...

Job Summary: We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating p...

Restaurant Supervisor-B91 My client is a well-known high quality Caribbean restaurant based in Solihull, who is looking for a new Restaurant Supervisor to join and support the team to produce excellence service. Theyre looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers. The duties and respons...

Following our successful opening last year, Cheal's Restaurant Knowle is recruiting for a Assistant Bar Manager to join our passionate team. Working within a highly trained and experienced management team you will be in charge of overseeing our two bars, managing the bar team and working on menu development. As our guest always come first, along wi...

£13.13 Per Hour + Service Charge, 40 Hours Per Week Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator? You will have experience of...

Sous Chef wanted for this well-established Brasserie style restaurant located within a luxury hotel - Hogarths Hotel Solihull. You will be working closely with the Executive Head Chef who is from a fine dining/Michelin background. As aSous Chefyou must be passionate and have a background in a similar environment. Rosette experience will be benefic...

General Manager ~~ Solihull ~~ Beautiful Fresh Restaurant (New Opening) £40-44K Brand New Opening General Manager of a stunning design restaurant Growing Business - exciting company Free staff food Family owned, team culture Role: General Manager position running a beautiful and stylish restaurant. Fully responsible for the site, managing your tea...

Company Description As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pub...