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2614 Catering Jobs Found in Holborn
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...
Chef departie required in London for a small 2 rosette level fine dining restaurant, this role is mainly based on veg/sauce. The chef is very well established and has held a rosettes for a number of years, chef departiesalary package is £33,000 & travel is coveredupto£1600 a year. The food is fantastic and you will learn alot. This is central Londo...
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary...
Company Description Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience. Leydi brings the legendary flavours of Istanbul to central London. Wher...
FEELING UNDERPAID AND UNDERVALUED?IS YOUR CAREER LACKING PROGRESSION AND CHARACTER DEVELOPMENT?WANT TO FEEL CHALLENGED TO BE THE 'BEST VERSION OF YOURSELF'?A ROLE IN SALES COULD BE FOR YOU!Our client creates an environment where people are paid, progress and judged exclusively on their efforts and skills. They believe outside these 2 attributes, no...
Kitchen Manager - Exciting New Food ConceptLocation: Peckham, LondonContract Type: PermanentSalary: £32,000 to £35,000 dependent on experienceJoin an exciting new food concept delivering premium, authentic barbecue and modern bodega-style cuisineOpportunity for growth with planned pop-up kitchen events and new units across LondonPermanent contract ...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac...
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming...
The Role: Pastry Chef de Partie The Restaurant: Angler Restaurant - Michelin Star The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.44 per Hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our re...
Chef de Partie at Noble Rot Lambs Conduit Calling all aspiring Rotters! Noble Rot Lamb's Conduit is recruiting for a Chef de Partie to join their team. The menu is written by Chef Consultant Stephen Harris (from The Sportsman, Seasalter) with Lamb's Conduit Head Chef, Tom Upex, while our wine list ranges from deliciously undervalued wines by the g...