In Jubilee Jobs in Hook September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

13 Jobs Found for In Jubilee in Hook

£28,000 Per Annum

Shifts Patterns: 37.5 hours 5 days a week including every other weekend. Rotating shifts 8:00-16:15 and 9:45-18:00. Sunday hours 10:00-16:00 My client who are based in Hook are seeking a Customer Service Executive to join their fast growing team. The purpose of this role is to deliver a customer obsessed approach through every interaction ensuring...

Hygiene Manager

Posted 17 Sep 2024CV-Library
£42,000 Per Annum

Assistant Hygiene Manager  Food Industry Experience is Essential Overview: A leading food manufacturing company is seeking an Assistant Hygiene Manager to support the Hygiene Manager and Team Leaders in ensuring the highest levels of hygiene standards across the site. The ideal candidate will have experience in hygiene management within a food ...

Sous Chef

Posted 18 Sep 2024CV-Library
£33,500 - £34,500 Per Annum

Role: Sous Chef Location: Thames Ditton, Surrey Employer: Care Home Salary: £34,000 Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Thames Ditton, Surrey. Why choose our client? Our client is part of a well known care home gr...

Customer Service Agent, Administration, Languages, French, Italian, Spanish, Sunbury, Hybrid Your new company An excellent opportunity to work with a worldwide technology company based in Sunbury on a permanent contract as a trilingual Customer Service Specialist. The languages required for this role are English, French, and Italian. If you are lo...

£30,000 - £35,000 Per Annum

Role: French Speaking Customer Service Executive Industry: IT Location: Hook, Hampshire Salary: £30,000-£35,000 Office Angels have teamed up with a forward thinking, dynamic client who are in the IT industry, are looking to recruit a French Customer services Executive. T. You will join an established team of individuals who are hardworking, hav...

£45,000 - £55,000 Per Annum

A well known electronics manufacturer near Basingstoke is seeking a Customer Service Manager, your main focus will be to manager the customer account management team to ensuing customer satisfaction via effective communication, while maintaining customer accounts through the full customer life cycle Salary - up to £55,000 Working schedule - Monda...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

HAYS
£27,000 Per Annum

Customer Service Administrator, Hook Hampshire, Permanent, Full time, Mon to Fri, Fully Office based, £27K Your new companyYou will be joining an organisation who lead their market sector and are an outstanding employer.Your new roleYou will be joining a professional, well-established, and friendly team who work to common goals and objectives. You...

£30,000 - £35,000 Per Annum

Are you a Customer Liaison Officer looking for your next role? We have an exciting opportunity with a leading contractor who are looking for a experienced Customer Service Coordinator on a contract basis, offering up to £35,000 per annum salary.   As the Customer Service Coordinator, you will report directly to the Customer Service Manager and s...

Sous Chef

NewPosted 27 Sep 2024New Victoria Hospital
£26,000 Per Annum

New Victoria Hospital are looking for a Sous Chef to join our Catering Team. We are a prestigious Private Hospital who take pride in providing excellent patient care at all times.The role willensure a high standard of food preparation and presentation for patients, visitors and staff, and willassist in the development of varied, interesting and nut...

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