The Elgin Jobs in Hook October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

21 Jobs Found for The Elgin in Hook

Head Chef

Posted 27 Sep 2024Ember Inns
£35,000 Per Annum

As Head Chef at the White Hart Hotel, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for moreJoin us at Ember Inns, we're a home away fro...

£23,795 Per Annum

The position will include interacting with customers, and to provide and process information in response to enquiries, concerns and requests about products and services. In all cases operating within the required SOPs. Key Responsibilities of a Customer Service Advisor • Receiving customer orders for Specials and acknowledging receipt • Processi...

£30,000 - £35,000 Per Annum

Are you a Customer Liaison Officer looking for your next role? We have an exciting opportunity with a leading contractor who are looking for a experienced Customer Service Coordinator on a contract basis, offering up to £35,000 per annum salary.   As the Customer Service Coordinator, you will report directly to the Customer Service Manager and s...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

Hygiene Manager

Posted 17 Sep 2024CV-Library
£42,000 Per Annum

Assistant Hygiene Manager  Food Industry Experience is Essential Overview: A leading food manufacturing company is seeking an Assistant Hygiene Manager to support the Hygiene Manager and Team Leaders in ensuring the highest levels of hygiene standards across the site. The ideal candidate will have experience in hygiene management within a food ...

£42,000 Per Annum

Assistant Hygiene Manager Food Industry Experience is Essential Overview:A leading food manufacturing company is seeking an Assistant Hygiene Manager to support the Hygiene Manager and Team Leaders in ensuring the highest levels of hygiene standards across the site. The ideal candidate will have experience in hygiene management within a food manufa...

£28,000 Per Annum

Shifts Patterns: 37.5 hours 5 days a week including every other weekend. Rotating shifts 8:00-16:15 and 9:45-18:00. Sunday hours 10:00-16:00 My client who are based in Hook are seeking a Customer Service Executive to join their fast growing team. The purpose of this role is to deliver a customer obsessed approach through every interaction ensuring...

HAYS
£27,000 Per Annum

Customer Service Administrator, Hook Hampshire, Permanent, Full time, Mon to Fri, Fully Office based, £27K Your new companyYou will be joining an organisation who lead their market sector and are an outstanding employer.Your new roleYou will be joining a professional, well-established, and friendly team who work to common goals and objectives. You...

£37,500 - £38,500 Per Annum

Position: Head ChefLocation: Kingston upon ThamesPlatinum Recruitment is working with a well-established care group, and their care home in Kingston Upon Thames. This 72 bedroom home accommodates residence that suffer from Dementia and offers a full range of nursing care support, palliative care, respite breaks and long-term care.Why choose our cli...

£26,000 Per Annum

New Victoria Hospital are looking for a Sous Chef to join our Catering Team. We are a prestigious Private Hospital who take pride in providing excellent patient care at all times.The role willensure a high standard of food preparation and presentation for patients, visitors and staff, and willassist in the development of varied, interesting and nut...

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