Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
83 Hospitality Jobs Found in Hook
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That's why we're looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best possible dining experience.The Role We are looking for a new ...
Your role at Signature As Chef de Partie, you'll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You'll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You'll develop an awareness of special dietary requirements...
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Greene King pubs, where we have always been...
We're currently recruiting in our Epsom Town Centre Premier Inn. Working 20 hours per week, paying up to £13.04 per hour.Hotel Chef - Epsom Town Centre Premier Inn Come and be a Hotel Chef at Premier Inn in Epsom. Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experien...
Job Description Sous Chef - Nr Chester £35k with bonus,company benefits,tronc and paid overtime,company pension - approx 20 minutes from central Chester Presently working with this client for their venue in great rural location in the heart of the Cheshire countryside and recruiting for a Sous Chef to join their kitchen team. The client is looking ...
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Greene King pubs, where we have always been...
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Greene King pubs, where we have always been...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the...
We are looking for a Junior Sous Chef to join us at Beech House in Hampton Hill. What's in it for you? Up to £13.50* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation Award-winning training program...
Company DescriptionCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in ...