Hospitality Jobs in Horsforth October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

227 Hospitality Jobs Found in Horsforth

Chef de Partie Monday - Friday As a Chef De Partie, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellen...

Job Title: Chef de Partie (CDP) Hotel Location: Leeds Area Salary: Competitive + Benefits I am advertising on behalf of a luxury hotel in the Leeds area, looking for experienced Chef de Parties to join their talented kitchen team. This is a fantastic opportunity for skilled chefs who are committed to progressing their careers in a professio...

Temporary Chef positions Leeds, York, throughout Yorkshire & Nationwide All levels, CDP to head chef, up to £25 pr hour Hotels, Restaurants, Events, Care-homes & everything in between! Benefits Include: Get paid through Umbrella or PAYE, Limited co. & Sole Traders Welcome Minimum 8 hour shifts, Straight shifts, long term contracts, live-in opti...

JOB TITLE : Senior Sous Chef DEPARTMENT : Back of House REPORTS TO : Head Chef OVERALL SUMMARY The role of Senior Sous Chef is predominantly focused on supporting the Head Chef to provide the Kitchen Team with the tools required to deliver an above and beyond experience at Etci Mehmet; from monitoring the quality of the food offer to ensuring th...

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea...

We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week. As a Unit Manager, you will be responsible for ensuring our kitchens a...

** Please note: This is a fully operational Events Manager role where you will be responsible for the on-the-day running of weddings and events. Due to the nature of the role, you must drive and have a car ** Our client, a high-end hospitality and events operator, is looking for a passionate Regional Wedding & Events Manager with solid hands-on ope...

![](pb3corporatesnowfoxAdvertsimagesyoyo-generic.jpg)# Head Chef## Operations - Leeds Trinity### Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made ...

Head Chef

NewPosted 10 Oct 2024YO! RESTAURANT

Head Chef Operations - Leeds Trinity Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic ...

Head Chef

NewPosted 09 Oct 2024YO! RESTAURANT

Head Chef Operations - Leeds Trinity Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all ...

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