Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
85 Jobs Found for Carrowhugh Group Limited in Hound
Sous Chef- Marchwood Camp-Southampton £16.20 per hour 37.5 hours per week Monday-Friday (occasional weekends) Shift Pattern Early 06:00-14:00/Mid 09:00-18:00/Late 10:00-19:00 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service C...
Sous Chef MOD Marchwood, Southampton £16.30 per hour 35 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen...
We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment. What you'll be doing: Assist in leading the kitchen team to deliver high-quality, in...
Chef - Southampton Airport £27,352 per annum/ 40 hours per weekHours: 5:00am – 1:00pm 1:00pm – 9:00pm We have 2 roles available: mornings or afternoons. What you'll be doing:Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our...
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring ou...
The role Pastry Chef - up to £33,000 per annum - plus tips with OTE £41,500 The Jetty Restaurant, Ocean Village Southampton Harbour Hotel & Spa We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce for The Jetty, Ocean Village. As Pastry Chef you will be capable of confidently...
Pastry Commis Chef We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook.Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel The Perks As Pastry Commis Chef you can look forward to the followin...
Head of R&D, Global Food Ingredients UK Wide - Hybrid working £80,000 - £110,000 + Benefits This an interesting opportunity to lead the development and innovation as the Head of R&D across UK, Europe, and international regions for a dedicated food ingredients product set. A great Head of R&D role working at group level for a leading food ingredient...
Job DescriptionHospitality Services ManagerUp to £40,000 dependant on experience, plus Company BenefitsFull Time hours to include some evening and weekend workingA Top 20 Care Home Group 2024!Netley Court is a purpose-built 65 bedded residential and dementia care home set in the heart of the village of Netley Abbey.This is an exciting full-time opp...
Hospitality Services ManagerUp to £40,000 dependant on experience, plus Company BenefitsFull Time hours to include some evening and weekend working A Top 20 Care Home Group 2024! Netley Court is a purpose-built 65 bedded residential and dementia care home set in the heart of the village of Netley Abbey. This is an exciting full-time opportunity for...