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62 Jobs Found for In Hare Hatch in Hove
Salary £32,000-£38,000(inclusive of service charge) The role The Ginger Pig is one of Brighton's best loved dining venues, and has recently had a brand new open kitchen installed. since it opened it has added 11 hotel rooms above. We have a proud reputation for serving some of the best food in the city, and we have won awards for our Sunday lunch...
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit. Our eleven city destinations across the UK and Egy...
Sous chef required in East Sussex for a Pub and Restaurant, this role is within driving distance of Brighton. They have a fresh food menu with pub classics but with a modern twist. Parking available, this is working under a head chef. Sous chef £40k package, broken down as £35-37k basic and service charge paid every 4 weeks (currently at £600 per 4...
Sous Chef Fine Dining with Fresh Local Produce Salary package up to £50k Live-In Available We are seeking a talented Sous Chef with a strong fine dining background to join our expanding team. Surrounded by the breathtaking beauty of rolling hills and ancient woodlands, our establishment offers a welcoming, high-end dining experience. Our seasonal ...
The Ginger Pig pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience. Benefits: Staff discount for you and up to 3 others at any of our restaurants (Monday - Thurs...
Chef Manager - Brighton Up to £40,000 per annum (DOE) Monday - Friday Role! We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest teamin Brighton. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. We connect wor...
# Head Chef## Operations - Brighton### Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made our n...
Head Chef Operations - Brighton Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about...