In Gibraltar Jobs in Hythe October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

132 Jobs Found for In Gibraltar in Hythe

Pastry Commis Chef We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook.Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel The Perks As Pastry Commis Chef you can look forward to the followin...

Looking for variety in a new and customer facing role? Do you have a passion for driving to new areas? Can you deal with new faces and have an upbeat conversation? This is the perfect role for you! Position: Driving Field Agent Location: Southampton Hourly rate: £12.40 Duration: 3 months+ Hours: 22 -30 pw (Monday - Friday, occasional Saturdays)...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

Chef

NewPosted 13 Oct 2024Compass Group

Chef - Southampton Airport £27,352 per annum/ 40 hours per week Hours: 5:00am - 1:00pm 1:00pm - 9:00pm We have 2 roles available: mornings or afternoons. What you'll be doing: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food ser...

Chef

NewPosted 13 Oct 2024Compass Group

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead...

Sous Chef

NewPosted 11 Oct 2024ESS

Sous Chef MOD Marchwood, Southampton £15.20 per hour 35 hours per week 5 days over 7 including Weekends Must hold a valid UK Drivers Licence Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting...

Chef De Partie

NewPosted 13 Oct 2024ESS

Chef De Partie - Marchwood Barracks 30 hours per week Must hold a full UK Drivers License £13.20 per hour, plus Compass benefits 5 out of 7 days Spice up your next career move! We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As...

As Head Chef at the Two Brothers you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved...

Job Title: Catering Assistant This is a TEMP position 1-2 days a week, this is a perfect position for StudentsJob Summary:We are looking for a Catering Assistant to join our supermarket cafe/in-store catering team. The ideal candidate will provide excellent customer service while supporting daily cafe operations. This role involves food preparation...

No experience required - Immediate starts available.Are you tired of your hard work going unnoticed?Are you looking for a role where your contributions are truly valued?Our Southampton based client is searching for passionate, motivated individuals to join as Sales Assistants on a full time basis. As a Sales Assistant, you will be representing our ...

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