Symbro Group Ltd Jobs in Hythe October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

81 Jobs Found for Symbro Group Ltd in Hythe

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring ou...

Sous Chef

NewPosted 30 Sep 2024ESS

Sous Chef- Marchwood Camp-Southampton £16.20 per hour 37.5 hours per week Monday-Friday (occasional weekends) Shift Pattern Early 06:00-14:00/Mid 09:00-18:00/Late 10:00-19:00 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service C...

The role Pastry Chef - up to £33,000 per annum - plus tips with OTE £41,500 The Jetty Restaurant, Ocean Village Southampton Harbour Hotel & Spa We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce for The Jetty, Ocean Village. As Pastry Chef you will be capable of confidently...

Pastry Commis Chef We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook.Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel The Perks As Pastry Commis Chef you can look forward to the followin...

Sous Chef

NewPosted 30 Sep 2024ESS

Sous Chef MOD Marchwood, Southampton £16.30 per hour 35 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen...

Head of R&D, Global Food Ingredients UK Wide - Hybrid working £80,000 - £110,000 + Benefits This an interesting opportunity to lead the development and innovation as the Head of R&D across UK, Europe, and international regions for a dedicated food ingredients product set. A great Head of R&D role working at group level for a leading food ingredient...

Job DescriptionHospitality Services ManagerUp to £40,000 dependant on experience, plus Company BenefitsFull Time hours to include some evening and weekend workingA Top 20 Care Home Group 2024!Netley Court is a purpose-built 65 bedded residential and dementia care home set in the heart of the village of Netley Abbey.This is an exciting full-time opp...

Hospitality Services ManagerUp to £40,000 dependant on experience, plus Company BenefitsFull Time hours to include some evening and weekend working A Top 20 Care Home Group 2024! Netley Court is a purpose-built 65 bedded residential and dementia care home set in the heart of the village of Netley Abbey. This is an exciting full-time opportunity for...

Sous Chef

NewPosted 03 Oct 2024Compass Group

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive tra...

Role: Chef de Partie Location: Beaulieu Salary: up to £30,000 Platinum Recruitment is working in partnership with a stunning Hotel collection, who are looking for a Chef De Partie to join their elite establishment in Beaulieu. What's in it for you? Looking for a new challenge in a prestigious hotel group? Do you have a passion for creating dishes u...

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