Hospitality Jobs in Ingleton November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

4 Hospitality Jobs Found in Ingleton

Head Chef

NewPosted 03 Nov 2024Audley Villages

The Role: Exciting opportunity! Position available to start at the beginning of January.  Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed events , as our Head Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each se...

Sous Chef

NewPosted 03 Nov 2024Audley Villages

The Role: Exciting opportunity! Position available to start at the beginning of January.   Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each s...

Head Chef

NewPosted 03 Nov 2024CV-Library
£50,000 Per Annum

The Role: Exciting opportunity! Position available to start at the beginning of January.  Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed events , as our Head Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each...

Sous Chef

NewPosted 03 Nov 2024CV-Library
£38,000 Per Annum

The Role: Exciting opportunity! Position available to start at the beginning of January.   Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for eac...

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