Hospitality Jobs in Ipplepen September 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

18 Hospitality Jobs Found in Ipplepen

Chef

NewPosted 20 Sep 2024Compass Group UK

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadi...

Job Title: Delivery Installation Team / Warehouse Cover (Kitchen Appliances) Location: Heathfield, Newton Abbot, Devon Salary: £22,921.60 to £23,712 plus overtime Job Type: Permanent, Full Time - 38 hours per week (Mon - Fri) Sparkworld is a well-established family business that has been trading for over thirty years in the South West of Englan...

Head Chef

NewPosted 18 Sep 2024Greene King

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beac...

Chef - Newton Abbot - Work life balance role - NO LATE NIGHTS Recruiting for a Chef to join a contract catering unit located near Newton Abbot, this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. Key Information: * Salary: £14.12 per hour * Hours:...

Sous Chef -Fresh Authentic Cuisine Up to £37,000 ***Cheltenham*** About: A fast-growing, exciting and delicious food hotspot! This company has a specific focus on producing genuine dishes, generating a high-quality experience for customers. A proven track record of success, a high focus on quality and a fantastic "fanbase" of customers who need to ...

Head Chef

Posted 10 Sep 2024Harvester

As Head Chef at the Redgrove - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family ...

ROLE: Hotel Maintenance Manager LOCATION : Cheltenham SALARY :£45,000 per year plus bonus Benefits: * Employee discount * Gym membership * additional benefits from an International Hotel company. JWR is delighted to be working with a large hotel property within the Cheltenham area to seek an experienced Maintenance Manager. You will be expected to...

Sous Chef Rosette Boutique Hotel Free Live in Available A Sous Chef is required for one of the UKs most luxury independent boutique hotels. This property is going in the absolute right direction multi million pound refurb in all areas we are talking 4 star hotel, 3aa Rosette close to a Michelin Star with MORE Plans. Sous Chef Snapshot: Package ...

Head Chef

Posted 10 Sep 2024Ember Inns

As Head Chef at the Greatfield you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away from hom...

The Person Youll demonstrate strong culinary and leadership abilities, be a team player and have and a commitment to maintaining a smooth and efficient kitchen operation. As part of the team, you should live and breathe our people values; being guest focused, people centric and unleashing your potential. Our values are not just words on paper; they...

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