Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
5 Jobs Found for In Provanmill in Kencot
My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles offer:- Excellent rates of pay Fantastic Tronc 45...
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full t...
Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen? Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Wa...
My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams.Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds.The roles offer:-Excellent rates of payFantastic Tronc45-hour c...
Youll be wondering whats in it for you as a Sous Chef £35,000 per annum plus £4,000 to £6,000 service charge Working 45 hours per week Paid overtime Leading a close-knit team of 7 Working alongside a truly excellent Executive Chef Cooking with fresh, locally sourced ingredients We are so excited to be working with a family-run group of gast...