Meadowcroft The Hub Jobs in Kensington October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

31 Jobs Found for Meadowcroft The Hub in Kensington

£50,000 - £55,000 Per Annum

A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...

£90,000 - £120,000 Per Annum

Fantastic opportunity for a luxury level B2B Sales Consultant to join this growing Art Agency Part time - 3 days per week (Mondays essential) - hybrid role, but travel to London office also required; occasional evening work (events) 12 month fixed term contract covering for maternity- could be a possibility of becoming full time permanent Our clie...

Sous Chef - up to £50,000 - Central London Are you passionate about celebrating British cuisine and championing locally sourced produce? We are looking for an exceptional Sous Chef to lead the kitchen at a brand-new British Restaurant The restaurant is dedicated to celebrating the finest ingredients from across the British Isles click apply for ...

Head Chef

NewPosted 13 Oct 2024CV-Library
£50,000 - £53,000 Per Annum

Head Chef– Michelin Star Opportunity Location: Central London Annual salary: £51,000 Join an exceptional Michelin-starred kitchen in the heart of London and seize the chance to make your mark on the culinary world! We're seeking an experienced Head Chef (5+ years) to lead a dynamic team with responsibility for costings, rota management, menu creati...

£50,210 - £53,994 Per Annum

Head of Food Technology - Waltham Forest (January 2025 Start) Tradewind Recruitment is currently seeking a talented and passionate Head of Food Technology for our client, a highly reputable all-girls secondary school based in Waltham Forest. This is a fantastic full-time opportunity starting in January 2025. Job Role Requirements: Deliver engagi...

£50,000 Per Annum

Senior Sous Chef up to 50k - Mayfair - My client is a vibrant, round-the-clock neighbourhood restaurant with a unique offering: Modern British fare enriched with European influences and Mediterranean flair. Our culinary philosophy centres on minimal intervention, allowing the natural flavours of the finest ingredients to shine through in each dish...

Sous Chef £45,000 - £50,000 - Central London This is a fantastic new opportunity for a Sous Chef to work closely with an award-winning Executive Chef in this acclaimed 100 cover fine dining restaurant. As Sous Chef, youll be instrumental in the overall running of the kitchen, helping to ensure the exceptional standards and reputation click appl...

Events Operations Manager - London - 50k plus bonus My client is a leading contract caterer and they are currently recruiting for an Events Operations Manager for one of their flagship venues in London. As Events Operations Manager , your main focuses will be the following: Manage an events team of 4 including 2 Event Managers, 1 Event Superv...

Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...

£50,000 - £55,000 Per Annum

A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight…………………………. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days ...

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