Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
149 Hospitality Jobs Found in Kentish Town
Field Service Engineer (Catering Equipment) £42,000 - £48,000 (OTE £65,000) + Van + Fuel card + Door to Door + Technical Training + Progression + Life Insurance + Private Healthcare Field based role covering London Are you a Service/Maintenance Engineer with a background in catering equipment looking to technically progress your career with tra...
Join the Team at One of Europe’s Largest and Most Iconic Holiday Inns! Holiday Inn London – Kensington High Street is not just another hotel; it's a landmark of elegance and culture right in the heart of Central London. With 706 stylish, modern guest bedrooms, 13 flexible meeting rooms for up to 300 delegates, and an exceptional Food & Beverage of...
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishesAs a Head Chef, you will oversee the daily operations of the kitchen while collaborating with t...
Brigadiers are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.The Restaurant Inspired by the army mess ba...
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes As a Head Chef, you will oversee the daily operations of the kitchen while collaborating wit...
Hoppers in Marylebone are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.The Restaurant Located in St Christophers Place of...
Sous Chef 40,000 per year Premium Site Monday to Friday 07:00 till 15:30.Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant & Hospitality,you will be working to the highest standards serving...
Sous Chef ·£40,000 per year ·Premium Site ·Monday to Friday 07:00 till 15:30 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the staff restaurant & Hospitality,you will be working to the highest standards...
Commercial Catering Engineer - South East and London Up to 45,000 (DOE / flexible) 40 Hour week SERVICE, MAINTENANCE & INSTALLATION OF HVAC & COMMERCIAL CATERING SYSTEMSRoles and responsibilities - Be the first line of response to service calls and breakdowns, carrying out reactive and planned maintenance visits effectively and efficiently within d...
Head Chef– Michelin Star Opportunity Location: Central London Annual salary: £51,000 Join an exceptional Michelin-starred kitchen in the heart of London and seize the chance to make your mark on the culinary world! We're seeking an experienced Head Chef (5+ years) to lead a dynamic team with responsibility for costings, rota management, menu creati...