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3162 Catering Jobs Found in Kings Cross
Sous Chef - Exceptional Culinary Venue - Chelsea Area Salary: Up to £44,000 Shift Pattern: 4 on, 3 off A prestigious restaurant in Chelsea is looking for a passionate Sous Chef to join its esteemed kitchen team. This outstanding venue is celebrated for its exquisite dishes and dedication to providing a refined dining experience. Position Overview: ...
Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri. Known for its innovative approach to desserts, signature items like the "Cheese Cake," and a carefully curated selection of champagne, cocktails, specialty teas, and coffees, Cakes ...
Pastry Sous Chef Claridges We are seeking an exceptional Pastry Sous Chef to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star h...
Are you a Experienced NPD Professional looking to take the next step in leading a team and being the right hand person to the Head of NPD? I am looking to speak with passionate foodies who understand and have managed the full concept to launch process. Have you got the right qualifications and skills for this job Find out below, and hit apply to b...
Senior Chef de Partie Opportunity Exciting New Opening in Covent Garden We are thrilled to announce the launch of our third restaurant in the bustling heart of Covent Garden. As we continue to grow, we are seeking a talented Senior Chef de Partie to join our team and master the dynamic flavours of Eastern Mediterranean fusion cuisine. About Us: ...
Fancy being a part of our TOZI family? TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experie...
A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We...
Your Role: Our kitchen is now looking for an experienced Pastry CDP to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitme...
Pan Pacific London brings understated, comforting, and approachable luxury to Londons premium Square Mile. With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Discover a different side of London, f...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...