Catering Jobs in Kings Cross November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

3356 Catering Jobs Found in Kings Cross

Salary- £33,000 per annum Benefits FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to bala...

We have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury brand at London Heathrow Airport Terminal 2,3 and 5. Pay Rates range from £14.00 p/h - £16.00 p/h (£20.72 - £30.00 p/h Bank Holiday Premiums) Shift Times: 04:30 am – 2:00 pm and 1:30 pm – 22:00 pm. The roles will involve working shifts including weekends and Bank ...

Sous Chef

NewPosted 02 Nov 2024Goldmills Group

Goldmills are exclusively recruiting for an experienced Sous chef to join a unique and one of a kind hotel in east London. Sous Chef £40,000 plus service charge Annual bonus based on performance ASAP start - Full Time East London. Job Title: Sous Chef – Join Our Culinary Adventure ️ Are you a passionate chef with a flair for creativity? Do you thri...

Head Chef, Brixton, Up to £50k We are working with an amazing restaurant group in London to find a Head Chef. We are looking for a professional and committed head chef to run this branded grill restaurant serving Cajun and American BBQ food. This would suit a chef with high volume restaurant experience from a branded restaurant or independent site....

A new role with a business and team who are passionate and driven that ensuring food safety and quality standards are met at the highest level. In this role, you will play a vital part in upholding product quality and regulatory standards, while providing key technical support to internal teams and external customers. Key Responsibilities: • Qualit...

We are looking for a motivated Customer Service Representative to join our productive team at Damson Madder in North London. This role is a 3-month fixed contract role over the peak and festive period. This role has the opportunity to develop into a permanent role. Growing your career as a Full Time Customer Service Representative is an incredible ...

Chef de Partie

NewPosted 02 Nov 2024The Queens

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Queens, Crouch End! There's plenty in it for you: Your Bread and Butter Basic up to £30,000 per year, plus tronc (...

Company Description Apply fast, check the full description by scrolling below to find out the full requirements for this role.Hospitality Manager - Leading Law FirmMonday to Friday £38k - Overtime available @ time and half for eventsBenefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24...

Ensure all your application information is up to date and in order before applying for this opportunity.Mosimann's Private Dining Club is a prestigious and exclusive venue renowned for its exceptional culinary experiences. With a rich history of providing top-notch service and exquisite cuisine, we are seeking a passionate and skilled Chef de Parti...

Sous Chef

NewPosted 02 Nov 2024Greycoat Lumleys

Greycoat Lumleys' client, a lovely corporate company based in London, are looking for a Sous Chef foran ongoing basis.Want to apply Read all the information about this position below, then hit the apply button.Location: East LondonHours/Days:Normal service is from 9-5, Monday through Friday, but will periodically include early opens or late closes,...

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