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2647 Food & Drink Jobs Found in Kings Cross
Mamma Dough is an independent sourdough pizza and craft beer restaurant. We love pizza, we love beer and we love people. We have five spots in SW London and are on the hunt for epic people to join our teams. People with the personality to delight our customers, people who love pizza as much as we do, people who can talk about craft beer all day lon...
Technical Sales Manager (Food Ingredients)£70,000 - £80,000 + Annual Bonus + Private Healthcare + Life Assurance + Flexible Working + Upskilling/Training + Career ProgressionCentral London (Commutable from Croydon, Watford, Slough, Enfield, Hounslow, Ilford, Bromley)Are you a Technical Sales Manager/Business Development professional looking to work...
Are you a Chef de Partie passionate about French cuisine and ready to take your culinary career to the next level? We are looking for a talented Chef de Partie to join our team at a well-established fine dining restaurant. About the Role: Enjoy a healthy work-life balance with the restaurant closed every Sunday. Mixture of doubles and single shifts...
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique mo...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
Sous Chef - £48,000 - paid overtime - modern British fine dining Sous Chef 48 hours £48,000 per year + overtime Modern British fine dining Michelin background Executive Chef Quality orientated restaurant with a strong focus on local ingredients, seasonality and creativity JWR is currently recruiting for a Sous Chef to join an experienced and qualit...
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.As a Pastry Chef de Partie at Nobu London, you will be responsible for food preparation, service, bak...
We have a great opportunity for a passionateHead Chef , who will join our clients Gastro Pub operation based in Islington. The Gastro Pub is popular with the local clientele and the idealHead Chefwill work with a kitchen team including 7 Chefsserving organic, seasonal British/European cuisine Please note, if interested in the Head Chef roleonly app...
Salt Yard Borough Market - 2 Rosettes - Commis Chef - Spanish - Italian cuisine Salt yard Borough are on the search for an ambitious Commis Chef full of passion to join our thriving food led business and family in Borough Market. We are looking for a motivated Commis Chef that is ready for a new challenge and wants the opportunity to learn, develop...
Marylebones most exciting new restaurant is on the hunt for a talented Pastry Chef de Partie to help them with their first Michelin star. £37,000-38,000.Join Marylebones newest culinary endeavor as a Pastry Chef de Partie and thrive in an innovative, dynamic kitchen environment where creativity meets culinary excellence. Were seeking a skilled and ...