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126 Food & Drink Jobs Found in Kings Cross
We are on the look for a talented and competent Junior Sous Chef! The ideal candidate is someone who is capable of looking after a team to a good standard and wants to help get the best out of the team of chefs beneath you as well as help the senior chefs above you to make the correct choices. Appreciated skills would also be someone who is keen an...
Head of Food Production£40,000-£45,000 + Progression + Training + Company Benefits + Mon-FriCamden (Commutable from Hampstead, Islington, Westminster)Do you have a background in Food Production Management or a similar, looking to join a growing SME that's leading the way in the health industry in a busy yet rewarding role with excellent progression...
Head Chef Location : London Salary : £1,000 - £1,250 per week Hours : 30-40 hours per week Contract/Freelance : Up to 1 year (depending on availability) About Us :Our client is on a mission to rebuild the restaurant industry from the ground up and transform the way London eats out . By bringing a new breed of restaurant to London's high streets o...
Technical Sales Manager (Food Ingredients)£70,000 - £80,000 + Annual Bonus + Private Healthcare + Life Assurance + Flexible Working + Upskilling/Training + Career ProgressionCentral London (Commutable from Croydon, Watford, Slough, Enfield, Hounslow, Ilford, Bromley)Are you a Technical Sales Manager/Business Development professional looking to work...
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production. Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upo...
Showcase your creativity and culinary flair whilst honing your leadership skills as NPD Manager.As NPD Manager you'll be an integral part of this company's innovation strategy.Here you'll be working on high-profile NPD projects, creating the next innovative products to land on the supermarket shelves.Managing a small NPD team, you'll lead projects ...
We have an exciting opportunity for a Sous Chef to join our Kitchens team at The London Clinic, based at our main site in London (W1G 6BW). We are offering a competitive inclusive salary range of £38,946 to £42,435 per annum.Established in 1932, The London Clinic is one of the UK's largest private hospitals, with 8 state-of-the-art facilities locat...
We are seeking an experienced and dynamic Restaurant Manager to lead the day-to-day operations of our 47-cover restaurant located in the heart of Central London. The ideal candidate will be passionate about delivering exceptional guest experiences, managing a small but dedicated team, and driving the restaurants success through efficient operations...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Are you looking for a new permanent career within the food industry? Our well established bakery client is recruiting for a Head Pastry Chef to join there team in London near Park Royal.Summary:£50'000 - £53'000 dependent on experiencePermanent ContractFull time hoursModern baking factory Job Summary:Be responsible for preparing, baking and finishi...