Food & Drink Jobs in Kings Cross November 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2439 Food & Drink Jobs Found in Kings Cross

Job Title: Senior Sous ChefLocation:Crowne Plaza London Kings Cross Job Type:Full-time Join Our Team at Crowne Plaza London Kings Cross!Crowne Plaza London Kings Cross is a renowned 4-star hotel, celebrated for exceptional service and creating unforgettable guest experiences.We are currently seeking a talented and experienced Senior Sous Chefto joi...

We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef De Partie in the banqueting kitchen you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that y...

oin the Team at Caviar Kaspia LondonChef de Partie Newly Relaunched | Fine Dining | Salary £35K Are you a culinary professional with a passion for excellence? Caviar Kaspia London , newly relaunched and renowned for its luxurious dining experience, is seeking a skilled and dedicated Chef de Partie to join our team. About the Role: Salary : £35,000 ...

Sous Chef - Central London | Monday to Friday | 40 Hours per Week | £19.95 per HourWe are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Central London. This role offers a fantastic opportunity to work in a high-end environment while maintaining a great work-life balance.Key Responsibilities: Support the Head Che...

Restaurant Manager

NewPosted 01 Nov 2024Gaucho

Gaucho are looking for an experienced and passionate Restaurant Manager to join Covent Garden Restaurant! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to ...

Oswalds is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023. We are currently recruiting...

Sushi Chef

NewPosted 01 Nov 2024MUGEN

We are seeking a skilled and passionate Sushi Chef to join our dynamic team at MUGEN in London. The ideal candidate enjoys making sushi, with a commitment to quality, precision, and creativity. You will be responsible for preparing and presenting high-quality sushi dishes, ensuring freshness and consistency, and collaborating with our kitchen team ...

Be part of something exciting! Hotel Indigo London Clerkenwell a design-forward boutique hotel, is opening soon in the heart of Clerkenwellan area renowned for its creativity and craftsmanship. This brand-new, 168-room hotel will feature distinctive guestroom designs, including Architect and Goldsmith rooms, along with luxurious Clockmaker suites. ...

Chef De Partie

NewPosted 01 Nov 2024Vacherin

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef De Partie to work at Investec Bank 30 Gresham Stree. Location: Investec Asset Management Limited Rate of pay: £35,000 per annum + bonus which is up to £250...

As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the established standards. A Chef de Partie is responsible for ensuring the more junior chefs or cooks in the kitchen are given clear direction and are effectively supervised to be able to develop their skills and showc...

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