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3343 Food & Drink Jobs Found in Kings Cross
Company DescriptionSous Chef Mon to Fri Client Dining London - Moorgate Up to £42,000 + Paid Overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke training an...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Ti...
The Langham, London; Europes first Grand Hotel and Forbes 5* rated property, is currently recruiting for Pastry Demi Chef de Partie to join our talented Pastry Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the role of Pastry Demi Chef de Partie, your key focus will ...
PASTRY CHEF DE PARTIE (Casual) Jean-Georgesat The Connaught Excellent salary, service charge and benefits package We are looking for a talentedPastry Chef de Partie on a casual basis to join thePastry Brigadeat the award-winning 5-Star Deluxe Connaught Hotel. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary fl...
Pastry Chef de PartieNew Opening A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best qualit...
ABOUT NOBU LONDON SHOREDITCH We have many exciting opportunities at Nobu Hotels first European hotel, Nobu Hotel London Shoreditch. Unique to London, Nobu Hotel London Shoreditch offers a blend of Shoreditchs creative energy with Nobus ethos of simple luxury. As an established brand, we can offer growth and development, alongside the opportunity to...
Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list it is no surprise that Big Easy is...
Sous Chef – Up to 45k DOE Shoreditch American / Cajun BBQ Grill Restaurant & Bar Job Role:Sous Chef Salary:40-45k Food Style:American grill Restaurant Size:110 covers Daily Covers: Contracted Hours:45-48 Group size:6 sites Paid Overtime:Days in lieu Nearest Transport:Old street We are looking for an experienced sous chef to join the team of 18-20 c...
Fancy being a part of our TOZI family? TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experie...
We are looking for aChef de Partietojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per service Fantastic...