Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2524 Hospitality Jobs Found in Kings Cross
chef de partie ( DAYTIME 630am to 230pm ) required for a meal prep company in the Battersea area , chef de partie £35-37k, this company produces a good standard of meals ordered online for delivery around the UK. The meal prep company cooks alot of low salt dishes, which are very nutrious and using great ingredients. This is a chef de partie ...
Loscar London is a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room. As part of Michel Reybier Hospitality , w...
We are currently recruiting for a Chef de Partie to join our team at 67 Pall Mall. This is an ideal opportunity for a Chef de Partie to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career. The restaurant itself is a beautiful, uniquely designed space with bespoke tablewa...
Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists. We are now looking for a Chef de Partie to join our kitchen team, on a full-time position, for immediate start. Main Specs: Open Tuesday...
General Manager **** Soho **** Trendy Quick Service Restaurant £38 - £40K Highly successful small group Tight people culture, family vibes Free meals on shift, birthday off Growing group - openings scheduled for 2025 Excellent training and development with progression Role: General Manager required for trendy and quality quick service restaurant. R...
The Langham, London; Europes first Grand Hotel and Forbes 5* rated property, is currently recruiting for Pastry Demi Chef de Partie to join our talented Pastry Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the role of Pastry Demi Chef de Partie, your key focus will ...
We're currently recruiting a dedicated Head Kitchen Porter to help ensure the smooth running of operations at Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Head Kitchen Porter , you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progre...
Zelman Meats Knightsbridge Head Chef We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right fi...
M Restaurants are looking for a passionate and experienced Sous Chef, to come and join our already fantastic team to provide high-end guest service. This is a role where you will need to hit the ground running, with your knowledge already at a high level, for what is an integral role for the business. The ideal candidate will be an experience Sous ...
Hotel Saint is seeking to hire a Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and Head Chef and in their absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel p...