Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
307 Hospitality Jobs Found in Kings Cross
Position: Bar Supervisor Department: Food and BeverageReports to: Bar ManagerWhat will I get? Salary up to £43,000 (£20.50 per hour), depending on experience, inclusive of service charge. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complime...
Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £55,000 per annum Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within The chance to build your own team and grow with the concept click apply for full job de...
Looking for an Assistant Manager in our seafood restaurant Santo Mare in the heart if Marylebone. The main function of an Assistant Manager is to oversee staff, ensure that business operations run smoothly and handle escalated customer queries and grievances. In addition, Assistant Managers take over the duties and responsibilities of the General M...
One of West Londons best Gastropubs are on the hunt for a Restaurant manager to help lead their team. £38,000. Job Title: Restaurant Manager Location: West London Salary: £38,000 Working Hours: Full-time with Flexibility Start Date: Immediate Join Our Team! Are you a dedicated and experienced Restaurant Manager ready to lead a dynamic team i...
Junior Sous Chef Opportunity Exciting New Opening in Covent Garden We are excited to announce the opening of our third restaurant in the vibrant heart of Covent Garden. As we expand, we are looking for a dedicated Junior Sous Chef to assist our senior team in crafting the dynamic flavours of Eastern Mediterranean fusion cuisine click apply for f...
About Us: Join HERA, a vibrant and welcoming dining experience where exceptional service meets exceptional food. We pride ourselves on creating memorable experiences for our guests through impeccable hospitality and a warm, inviting atmosphere. Role Overview: We are looking for an experienced Restaurant Reception Manager to lead and elevate our fr...
One of West Londons best Gastropubs is on the hunt for a passionate and experienced Bar Supervisor to help lead their team. £34,000. Job Title: Bar Supervisor Location: West London Salary: £34,000 Working Hours: Full-time with Flexibility Start Date: Immediate Are you a passionate and experienced Bar Supervisor ready to step into a leadershi...
Enrich the Journeys of our People and our Guests as our Revenue Manager! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Str...
We are seeking a high-energy Restaurant Manager for this premium dining restaurant in the heart of Shoreditch, offering an elevated experience with a focus on modern cuisine and exceptional service. This venue is renowned for its vibrant atmosphere, contemporary design, and a menu that blends innovation with tradition. We are looking for an experie...
A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area.Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitali...